| Welcome Forum If this is your first time in the ChefTalk then please begin here by introducing yourself. |
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06-22-2002, 12:27 PM
|  | Registered User | | Join Date: Jun 2002
Posts: 17
| |  New Member
Hello Everyone!
I've just registered to the forums and i wanted to say Hi to everyone around.
I'm from Argentina, i'm 22 years old and i'm a college student. I'll graduate, by the end of the year, in food services management. And, also, i'm already a Chef  .
I hope to see you guys around and have fun in this forum!
Piper Halliwell |
06-22-2002, 12:36 PM
|  | Registered User | | Join Date: Jun 2002 Location: Maryland
Posts: 31
| |
Welcome Piper,
I hope you enjoy it here, this is a great group of people.
Sue |
06-22-2002, 01:34 PM
|  | Registered User | | Join Date: Jan 2002 Location: Right Here
Posts: 439
| |
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Talent hits a target no one else can hit; Genius hits a target no one else can see.
Arthur Schopenhauer (1788 - 1860)
M.E.A.T.
Mankind Enjoying Animal Tastiness |
06-22-2002, 02:05 PM
| | Registered User | | Join Date: Jun 2002
Posts: 17
| |
Sammiemom and culinarian247,
Thanks so much for such a nice welcome!!!! 
Piper Halliwell |
06-22-2002, 09:09 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
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Welcome to Chef Talk Piper!
Hope you'll share some Argentinian recipes with us. 
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When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus
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06-23-2002, 06:31 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Nov 2001 Location: new england
Posts: 454
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"charmed " to meet you, piper. |
06-23-2002, 10:36 AM
| | Registered User | | Join Date: Jun 2002
Posts: 17
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Hey Isa!! 
Yep, i can share some Argentine recipes!
and Hey, Katbalou!!!!
I'm "charmed" to meet you too. I'm glad to see that someone know the meaning of my member name!! *lol* Piper Halliwell is my favorite, not real, Chef  . |
06-23-2002, 10:41 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: May 2001 Location: New York, NY
Posts: 3,742
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Glad to meet you! It will be great to learn more about Argentine food than just matambre. (Not that there's anything wrong with that!)
Hope you'll take advantage of all the great stuff here, and offer whatever you can. Welcome. |
06-23-2002, 10:51 AM
| | Registered User | | Join Date: Jun 2002
Posts: 17
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Nice to meet you too Suzanne!!!!
Yep, we have a lot more than matambre. We have many other things like Empanadas (which are really yummy ).
I hope to see you around!
Piper Halliwell |
06-25-2002, 08:49 AM
|  | Registered User | | Join Date: Mar 2001 Location: Montreal, Quebec, CANADA
Posts: 2,823
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Buenos dias Piper and welcome to Cheftalk!
El Gaucho food, I miss it, especially meats prepared on the Parilla, "Asado" style. 
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K
«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.» |
06-26-2002, 11:59 AM
| | Registered User | | Join Date: Jun 2002
Posts: 17
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Hey Kimmie! Nice to meet you!
Yep, Asados are great! I'm glad you like them! We have great meat in Argentina. |
07-01-2002, 06:12 PM
|  | Registered User | | Join Date: Mar 2001 Location: Melbourne,Australia
Posts: 139
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Welcome Piper, from where does your 'non de plume' originate? | |
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