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#1
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| Wow! A Robust Thank You to Cape Chef and all of you who have welcomed me into this Forum. Your kind words are much appreciated. Without knowing my way, I've already (I think) posted two messages. Keep sharing information about the business; that's the only way we can all learn. Thank you for having me as a member. |
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#2
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| Welcome Gee Whiz, glad to have you hear.
__________________ Nicko __________________________________________________ ChefTalk.Com A food lover's link to the professional chefs http://www.cheftalk.com Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums __________________________________________________ |
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#3
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| Gee whiz, Thank you for your thoughtful post. I'm really glad that you feel welcome here at cheftalk..the community is a very welcoming bunch and truely interested in what people have to offer. Perhaps you can tell us a little more about your background..47 years is no small feat in any buisness let alone culinary arts...
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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