| Welcome Forum If this is your first time in the ChefTalk then please begin here by introducing yourself. |
 | 
07-08-2002, 12:01 PM
|  | Registered User | | Join Date: Jul 2002 Location: canada
Posts: 18
| |  My first post
Hi my name is Gerry and I'm located in the GTA (Greater Toronto Area) which is in Ontario,Canada.
I started cooking with my Grandmother in her kitchen,OK maybe helping her, from the age of 4. Also helped my Aunt when I was in my teens in the kitchen where she was exec. chef in the Muskoka's, a resort area north of Toronto.
I've cooked all over and my training is mostly french traditional
post impressionist cooking that is.LOL Asian is also one of my
favorite styles,and have been combining these two since the early 80's,we didn't call it fusion then.
Anyway I'm hoping to exchange ideas and meet new people
with interesting ideas on cooking.
And I hope to continue to bring a smile to the people I cook
for,and remind my self that after all these years,keeping it simple
is the best recipe.
foodaholic |
07-08-2002, 12:52 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,228
| |
Hi foodaholic,
Welcome to cheftalk.
I'm sure you will enjoy it here.
We look forward to hearing from you so dive right in and have fun.
BTW, we have some great members here from Canada
cc
__________________
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן |
07-08-2002, 08:56 PM
|  | Registered User | | Join Date: Apr 2000 Location: Montréal
Posts: 3,617
| |
Welcome to Chef Talk Gerry!
So nice to meet you.
__________________
When I get a little money, I buy books. And if there is any left over, I buy food.
- Desiderius Erasmus
|
07-08-2002, 09:53 PM
|  | Registered User | | Join Date: Mar 2001 Location: Montreal, Quebec, CANADA
Posts: 2,823
| |
Hello, Gerry, and welcome to Cheftalk! 
__________________
K
«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.» |
07-09-2002, 10:17 AM
|  | ChefTalk Moderator Culinary Experience: Professional Chef | | Join Date: May 2001 Location: New York, NY
Posts: 4,028
| |
Quote:
And I hope to continue to bring a smile to the people I cook
for,and remind my self that after all these years,keeping it simple
is the best recipe.
| Foodaholic, you are my kind of people!!!  Welcome, and have fun here. |
07-09-2002, 12:11 PM
|  | Registered User | | Join Date: Feb 2002 Location: Jersey
Posts: 1,030
| |
I ditto Suzannes's response. Definately my kind of people.
Jodi
__________________
Jodi
I don't know about you but I think I need a nap. |
07-09-2002, 04:13 PM
|  | ChefTalk Founder Culinary Experience: Former Chef | | Join Date: Oct 2001 Location: Chicago, IL USA
Posts: 2,992
| |
Welcome to ChefTalk!
__________________
Nicko
__________________________________________________
ChefTalk.Com
A food lover's link to the professional chefs
http://www.cheftalk.com
Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums
__________________________________________________ |
07-09-2002, 04:49 PM
| | Registered User | | Join Date: Jul 2002 Location: canada
Posts: 18
| |
Thanks everyone for the warm welcome,and I hope to talk/spar/trade/contribute, to this forum
foodaholic
__________________
Keeping it simple,is the best recipe. |
07-09-2002, 05:00 PM
|  | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Aug 2000 Location: Wisconsin USA
Posts: 9,227
| |
We're glad you found us!
__________________
Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.*** | |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts
HTML code is Off
| | |
|
