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#1
08-25-2002, 01:39 PM
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 Nice to meet ya, howdaya do.... I've been lurking here for the past week, and am very impressed with the knowledge and friendliness of the members. I am now a proud 'new' registered member. It's nice to be among other freaks like me...  |
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#2
08-25-2002, 02:10 PM
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 Welcome to Chef Talk, Chef On The Go. We have a number of Texans, and some personal chefs, too. We'll look forward to your posts, and to learning from you.
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#5
08-26-2002, 05:35 AM
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| Thanks folks!!! I can't believe that I didn't find this place sooner. Panini, I see that you're from dallas. I'm in the Euless, Bedford area. Nice website. Do you own the business? I do several catering events for 2 wedding planners in my area, and they are always looking for a talented baker for cakes and such. I'll pass on your website info. |
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#6
08-26-2002, 06:58 AM
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| Welcome aboard. Looking forward to your input! -Jim
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#7
08-26-2002, 07:04 AM
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| Welcome glad to have you.
__________________ Nicko __________________________________________________ ChefTalk.Com A food lover's link to the professional chefs http://www.cheftalk.com Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums __________________________________________________ |
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#8
08-26-2002, 09:25 AM
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| COTG, Yes we own. At this time we are blessed to only work within 10 sq. mi. radius of Highland Park where the retail shop is. Please stop by for coffee whenever your in the area. Gourmet coffee always .25 no freebies!!!  Jeff BTW some of the most knowledgable people in the industry on board so don't be afraid to ask even the obscure. |
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