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#1
09-23-2002, 04:33 PM
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 Hello from New York! HI Everyone, Just stumbled upon ChefTalk while using my search engine to find a cooking message board, WHAT A FIND!!! I am aspiring to start my own small catering business in a couple of years, and wanted to make some new friends who share my favorite interest!  Krissy |
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#2
09-23-2002, 05:54 PM
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 Hi Krissy and welcome. Take a peek at our Catering forum and use the search engine to help you find some specifics.
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#3
09-23-2002, 06:08 PM
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| Welcome to Chef Talk, Krissy. You've come to the right place, with lots of knowledgeable people. As Cape Chef said, be sure to check out the Catering forum and the past posts, as some of your questions may have arisen before your arrival. We hope you enjoy all the forums. Read and post to your heart's content.
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#6
09-25-2002, 05:25 AM
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 Welcome! Your right, this is a wonderful site. Mainly because of the people here. We are helpful and freindly. I've been to many other sites and nothing compares to this one!
__________________ "Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |
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#7
09-27-2002, 05:34 PM
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| Greetings ALSO from NY...or in my case Noo Yawk...settle in and have a GREAT time!
__________________ "Battalion 36 to Brooklyn...using 10-18 for a 10-26 K.." |
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#9
09-27-2002, 09:42 PM
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| Nah...I started in hope that it was strictly NYC guys...when I discovered it wasnt I flipped channels. Its funny they NEVER seem to do shows on just *us*...ah well..their loss...lol Yes I am a walking ego.  An I just love that lil green sucker. Looks like an M&M on steroids....
__________________ "Battalion 36 to Brooklyn...using 10-18 for a 10-26 K.." |
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#10
09-28-2002, 03:14 AM
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| lolololol krisy........these people are NUTS!!!!! TRust me you are better off cooking blind at home........ I am only half jokin' welcome:
__________________ "Do not be careless with poor ingredients and do not depend on fine ingredients to do your work for you but work with everything with the same sincerity." --from the Tenzo Kyokun |
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