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#1
12-28-2002, 02:27 PM
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 Just an introduction Hi my name is Vickie. I am going to be starting a personal cheffing business. I am online searching for any info I can find on my own. If you have any ideas you would like to share please feel free to do so . Thanks  |
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#2
12-28-2002, 03:24 PM
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 Vickie, Welcome to the zoo! There are quite a few personal chefs floating around here. Drop by the Inside Scoop for some recent threads pertaining to your line of work. Again, welcome aboard.
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#3
12-28-2002, 03:30 PM
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 We're glad you found us, Vickie! Jim's right, there are people in the business and we've had threads on this topic. Try using the search function of this board to find them. Help yourself to all of our forums! We're a friendly bunch and look forward to learning from you as well. What types of cuisine do you specialize in?
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#5
12-31-2002, 05:04 PM
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 We EAT you for breakfast precious!!! Ahem, just kidding, I used to spend Thanksgivings in Roch. I think it's probably a great market for someone wanting to do something a little different. Good Luck and Welcome
__________________ Walk softly, carry a big rolling pin |
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