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#1
02-14-2003, 06:28 PM
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 Obligatory introduction Hello- As per your instructions I'm introducing myself. My name is Dan Brown, I'm an experienced sous chef who recently decided to seek certification by entering into the ACF Apprenticeship program (Denver Chapter). I thought I'd spent enough time as low man on totem, but I'm voluntarily subjecting myself to another three years of it in order to further my career and earn the respect of my peers. I work in downtown Denver at the Rialto Cafe under Chefs Tim Bryan (my sponsor) and Tim Opiel (Executive Chef of Rialto).      |
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#2
02-15-2003, 04:39 AM
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 Welcome to our little piece of the 'net. There are some great resources on ChefTalk that can help you with your new challenge. Again, welcome.
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#3
02-15-2003, 06:00 AM
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 Hey Dan, Glad you found us. Good luck with your endevoures CC
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#4
02-15-2003, 11:26 AM
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| We'll look forward to your posts, Dan. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#6
02-16-2003, 12:18 PM
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| Wecome Dan, it's nice to meet you.
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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