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#1
03-27-2003, 06:58 AM
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 david here Hi cheftalkers, I'm david. I live in New Orleans. I'm running a new food-themed web site. Today's headache: some technical problems today with pop-up windows, but that's a topic for another board.... http://www.davidscooking.com/index.html Nice to meet you!  |
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#2
03-27-2003, 05:53 PM
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 Welcome to Chef Talk, David! I've visited your site and it's got a lot of interesting content on it. Great pictures, too! Please tell us a bit about your culinary self. We will look forward to your posts. Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
03-28-2003, 06:41 AM
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| Hello David. Welcome on board! I am new to cheftalk as well. Visited your site and found it to be very interesting indeed. I especially liked the concept of it. Incidentally, i am working on something similar to that of your concept of slow food - which is the "back to basics" concept - the ones on free of "additives, preservatives, etc". Does yours cover this too? It would be great to share ideas or recipes on this concept. Wanee |
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