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#1
05-08-2003, 02:44 PM
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 It's all about me :-) Hello there! I registered on this forum weeks ago and I haven't even spent much time lurking let alone posting an introduction. Job searching has a way of sucking up time! I'm basically an avid baker (hobbyist,not pro). I began somewhere in childhood and haven't seen reason to give it up. I love sweets (especially cake) and my family and friends have been an appreciative audience (read: guinea pigs) for about 20 years now. When I worked part time, I often spent my day off creating some new dessert but alas, real life has since taken over, leaving me little time for sweet experiments. I have now decided to get more into writing and recipe development. I paid for that English Lit. degree and by golly it's going to work for me! So that's me in a nutshell.... More later, I'm sure.       |
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#2
05-08-2003, 05:43 PM
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| Welcome aboard. There are several budding writers on Chef Talk, so there should be plenty for you to discuss. Glad you found us! -Jim
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#3
05-09-2003, 05:16 AM
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 We're glad you found us! The people here are happy to have food-lovers on board, whether pro or amateur (like both of us!). Please make yourself at home, havemycake! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#5
05-09-2003, 07:15 PM
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| Montreal.  And yourself?
__________________ Bake outside the box. |
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#7
05-09-2003, 07:27 PM
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| wow! I'm in Pointe-Claire! This Internet thing makes the world smaller and smaller.......
__________________ Bake outside the box. |
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#8
05-09-2003, 07:51 PM
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| Indeed it does. I often go to Pointe Claire, I love the fabric shop on Lakeshore and I won't even start with the cookware shops in the area.
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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#10
05-11-2003, 09:13 AM
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| Yup, guinea pigs! My brother in law would be quite sad to lose first dibs on my experiments. 
__________________ Bake outside the box. |
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