Hi all

[DORON]

Hi all , I am so happy that I found this site , a few post reading and I could saw this is the place to be or in my case to start. First of all I want to thank you all for answering all my yet to come questions . I am not a pro , but all my family and friends consider me one (I hope they does not do it out of mercy ). Well my cooking is the hobby I like the most. I like to try inventing things and most times I have a reasonable outcome. I decided at the age of 34 that I want to start being more series about cooking and I am going to buy some equipment to start with. I live in the Boston area and in the USA for 2 years now. So see’ya all in the forum.
Thanks.

[Mezzaluna]

Hi Doron, and welcome to Chef Talk. You have us figured right: friendly, open, willing to learn and share from each other.

We hope you make yourself at home and dive right in! Let us know here if you have questions about how the board works.

Regards,
Mezzaluna

[DORON]

Thank you for the warm and nice welcome, I sure feel at home now. Rest assure, I will use the opportunity to ask a lot of questions :-) .