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| A Year Back At Culinary School Chris Ward journals his year at cookery school in Provence, France |
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#1
12-15-2005, 11:20 AM
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 Thanks and welcome Many thanks to the ChefTalk guys for this opportunity to bore you all with details of my life (sadly probably not very sordid ones). All questions welcome! More to follow soon.
__________________ -- Chris Ward "Eat it all up! There's children starving in Africa who'd be glad to have that!" - My mother. "Do you want some of this? The dog doesn't want to eat it so you can have it." My SO's mother. Cooking and living in Provence, France  |
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