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A Year Back At Culinary School Chris Ward journals his year at cookery school in Provence, France


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  #1  
Old 12-15-2005, 01:20 PM
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Join Date: Aug 2005
Location: Avignon, Provence, France
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Default Thanks and welcome
Many thanks to the ChefTalk guys for this opportunity to bore you all with details of my life (sadly probably not very sordid ones).
All questions welcome!
More to follow soon.
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--
Chris Ward
"Eat it all up! There's children starving in Africa who'd be glad to have that!" - My mother.
"Do you want some of this? The dog doesn't want to eat it so you can have it." My SO's mother.
Cooking and living in Provence, France
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Old 11-01-2008, 11:39 PM
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Location: Safford, Arizona
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Quote:
Originally Posted by Plongeur View Post
Many thanks to the ChefTalk guys for this opportunity to bore you all with details of my life (sadly probably not very sordid ones).
All questions welcome!
More to follow soon.
I read your most recent entry with great interest and have backtracked to your first entry.

Question: Is all instruction in French?

Question: How did you happen to choose this school as opposed to others?
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Old 02-17-2009, 07:48 PM
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Culinary Experience: Cook At Home
  
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Tell me smt about you
Last edited by chithanh119; 03-12-2009 at 06:05 AM.
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