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| A Year Back At Culinary School Chris Ward journals his year at cookery school in Provence, France |
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#1
04-25-2007, 05:30 PM
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 Week 14: Result! What I did at cookery school on January 9 2006 14.5 out of 20 for my exam at the end of last term, which I was very pleased with indeed, third in the class behind David, who’s a waiter-turned-cook working in a posh restaurant north-east of Avignon, and Beatrice, the Belgian owner of a local very smart chambre d’hôte bed-and-breakfast. And then Philippe our teacher [...] Read more of Chris's adventure here...  |
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