Week 14: Result! What I did at cookery school on January 9 2006

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A Year Back At Culinary School Chris Ward journals his year at cookery school in Provence, France

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04-25-2007, 07:30 PM

Plongeur Offline

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Culinary Experience: Professional Chef

Join Date: Aug 2005

Location: Avignon, Provence, France

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Week 14: Result! What I did at cookery school on January 9 2006

14.5 out of 20 for my exam at the end of last term, which I was very pleased with indeed, third in the class behind David, who’s a waiter-turned-cook working in a posh restaurant north-east of Avignon, and Beatrice, the Belgian owner of a local very smart chambre d’hôte bed-and-breakfast. And then Philippe our teacher [...]

Read more of Chris's adventure here...

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