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A Year Back At Culinary School Chris Ward journals his year at cookery school in Provence, France

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05-13-2007, 10:50 AM

Plongeur Offline

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Culinary Experience: Professional Chef

Join Date: Aug 2005

Location: Avignon, Provence, France

Posts: 147

Another job

Well, four days with the possibility of more to come. Working for a French family in Saint Tropez up in the Parcs de Saint Tropez, cooking for a dozen of them over the forthcoming Ascension weekend. I like Saint Tropez, we went there a few years ago and I cooked in exchange for accommodation with [...]

Read more of Chris's adventure here...

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