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| A Year Back At Culinary School Chris Ward journals his year at cookery school in Provence, France |
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#1
05-13-2007, 08:50 AM
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 Another job Well, four days with the possibility of more to come. Working for a French family in Saint Tropez up in the Parcs de Saint Tropez, cooking for a dozen of them over the forthcoming Ascension weekend. I like Saint Tropez, we went there a few years ago and I cooked in exchange for accommodation with [...] Read more of Chris's adventure here...  |
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