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A Year Back At Culinary School Chris Ward journals his year at cookery school in Provence, France

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08-08-2007, 07:07 AM

Plongeur Offline

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Culinary Experience: Professional Chef

Join Date: Aug 2005

Location: Avignon, Provence, France

Posts: 147

Moving about

Up in the hills near Grasse at the moment, cooking for an English family and their visitors. It’s great to be away from the noise and crowds of St Tropez, a town I would NEVER visit voluntarily. In fact, you should only go there if you have more money than sense - and, being a [...]

Read more of Chris's adventure here...

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