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| A Year Back At Culinary School Chris Ward journals his year at cookery school in Provence, France |
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| Up in the hills near Grasse at the moment, cooking for an English family and their visitors. It’s great to be away from the noise and crowds of St Tropez, a town I would NEVER visit voluntarily. In fact, you should only go there if you have more money than sense - and, being a [...] Read more of Chris's adventure here... |
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