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A Year Back At Culinary School Chris Ward journals his year at cookery school in Provence, France

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08-08-2007, 07:07 AM

Plongeur Offline

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Culinary Experience: Professional Chef

Join Date: Aug 2005

Location: Avignon, Provence, France

Posts: 147

Back again?

To St Tropez, that is, with the family I worked for over the Ascension holiday back in May.Which means more traffic jams sitting in a ridiculous SWB Landrover Defender. A black one designed especially to absorb heat and focus it on the driver.And more ridiculous prices: €39/kilo for rougets anyone? Thought not. Unless you have [...]

Read more of Chris's adventure here...

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