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| A Year Back At Culinary School Chris Ward journals his year at cookery school in Provence, France |
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#1
08-08-2007, 05:07 AM
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 Back again? To St Tropez, that is, with the family I worked for over the Ascension holiday back in May.Which means more traffic jams sitting in a ridiculous SWB Landrover Defender. A black one designed especially to absorb heat and focus it on the driver.And more ridiculous prices: €39/kilo for rougets anyone? Thought not. Unless you have [...] Read more of Chris's adventure here...      |
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