A Year Back At Culinary School Chris Ward journals his year at cookery school in Provence, France


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Old 08-08-2007, 07:07 AM
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Join Date: Aug 2005
Location: Avignon, Provence, France
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Post Back again?

To St Tropez, that is, with the family I worked for over the Ascension holiday back in May.Which means more traffic jams sitting in a ridiculous SWB Landrover Defender. A black one designed especially to absorb heat and focus it on the driver.And more ridiculous prices: €39/kilo for rougets anyone? Thought not. Unless you have [...]

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