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A Year Back At Culinary School Chris Ward journals his year at cookery school in Provence, France

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09-11-2007, 08:54 AM

Plongeur Offline

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Culinary Experience: Professional Chef

Join Date: Aug 2005

Location: Avignon, Provence, France

Posts: 147

My inner geek?

You shouldn’t believe everything you read on the Internet, apart from this.I was reading the excellent Cory Doctorow’s Boing Boing yesterday and came across a link to someone wittering on about how great a file server a new Linux distribution called Mint is. It’s based on Ubuntu, don’t you know. And I know the name [...]

Read more of Chris's adventure here...

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