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| A Year Back At Culinary School Chris Ward journals his year at cookery school in Provence, France |
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#1
10-06-2007, 11:31 PM
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 Week 16: Get over it. What I did at cookery school on January 23 2006 One of the things that encouraged me to take up cooking professionally was Anthony Bourdain’s book ‘Cooking Confidential’. I enjoyed his swashbuckling stories and formulated a plan to learn to cook and travel the world, mixing it up with fellow kitchen workers from Mexico to Mauritius, living out of a suitcase, three months here, a [...] Read more of Chris's adventure here...  |
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