Week 16: Get over it. What I did at cookery school on January 23 2006

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A Year Back At Culinary School Chris Ward journals his year at cookery school in Provence, France

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10-07-2007, 01:31 AM

Plongeur Offline

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Culinary Experience: Professional Chef

Join Date: Aug 2005

Location: Avignon, Provence, France

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Week 16: Get over it. What I did at cookery school on January 23 2006

One of the things that encouraged me to take up cooking professionally was Anthony Bourdain’s book ‘Cooking Confidential’. I enjoyed his swashbuckling stories and formulated a plan to learn to cook and travel the world, mixing it up with fellow kitchen workers from Mexico to Mauritius, living out of a suitcase, three months here, a [...]

Read more of Chris's adventure here...

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