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| A Year Back At Culinary School Chris Ward journals his year at cookery school in Provence, France |
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#1
10-06-2007, 11:31 PM
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 Waste of an interview So this chap calls me up. He’s got my details from a website where I’ve put my CV saying I’m looking for a job as a personal, family chef. He’s down between Antibes and Nice and has, he says, “A very interesting proposition” and I will love the job. It doesn’t occur to me to [...] Read more of Chris's adventure here...      |
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