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A Year Back At Culinary School Chris Ward journals his year at cookery school in Provence, France

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10-07-2007, 01:31 AM

Plongeur Offline

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Culinary Experience: Professional Chef

Join Date: Aug 2005

Location: Avignon, Provence, France

Posts: 147

Waste of an interview

So this chap calls me up. He’s got my details from a website where I’ve put my CV saying I’m looking for a job as a personal, family chef. He’s down between Antibes and Nice and has, he says, “A very interesting proposition” and I will love the job. It doesn’t occur to me to [...]

Read more of Chris's adventure here...

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