Waste of an interview - ChefTalk Cooking Forums

ChefTalk Cooking Forums » Culinary Students » A Year Back At Culinary School » Waste of an interview

A Year Back At Culinary School Chris Ward journals his year at cookery school in Provence, France

Thread Tools

10-07-2007, 01:31 AM

Plongeur Offline

ChefTalk Regular

Culinary Experience: Professional Chef

Join Date: Aug 2005

Location: Avignon, Provence, France

Posts: 147

Waste of an interview

So this chap calls me up. He’s got my details from a website where I’ve put my CV saying I’m looking for a job as a personal, family chef. He’s down between Antibes and Nice and has, he says, “A very interesting proposition” and I will love the job. It doesn’t occur to me to [...]

Read more of Chris's adventure here...

Bookmarks

« Previous Thread | Next Thread »

Thread Tools
Show Printable Version Email this Page

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are Off

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
my waste not want meal	qahtan	Pastries and Baking General	2	10-08-2008 01:28 PM
Arrrrggghhhhh....is all that simmering gone to waste?!	mrs.h	Food & Cooking Questions and Discussion	6	01-01-2007 05:19 PM
shrimp trawling is a GIGANTIC waste	HotChef	Food & Cooking Questions and Discussion	8	12-03-2006 01:28 AM
What a waste	Headless Chicken	The Late Night Cafe (non-food/cooking discussion)	3	07-04-2005 12:23 PM
I'll interview you: Interview Questions 1	kuan	Professional Chefs Forum	1	01-01-2003 08:24 PM