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A Year Back At Culinary School Chris Ward journals his year at cookery school in Provence, France

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12-28-2007, 05:59 PM

Plongeur Offline

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Culinary Experience: Professional Chef

Join Date: Aug 2005

Location: Avignon, Provence, France

Posts: 147

And on a personal note:

So that last post was all me, me, me. What a selfish human being I am. Neh. Get over it.On a personal note, I’ve had a very happy year; very happy indeed, in fact. With the final ending of the Late Unpleasantness in March (best use of 24 hours non-stop driving I ever made) Delphine [...]

Read more of Chris's adventure here...

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