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| A Year Back At Culinary School Chris Ward journals his year at cookery school in Provence, France |
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| So that last post was all me, me, me. What a selfish human being I am. Neh. Get over it.On a personal note, I’ve had a very happy year; very happy indeed, in fact. With the final ending of the Late Unpleasantness in March (best use of 24 hours non-stop driving I ever made) Delphine [...] Read more of Chris's adventure here... |
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