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| A Year Back At Culinary School Chris Ward journals his year at cookery school in Provence, France |
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#1
12-28-2007, 03:59 PM
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 Busy year Well, I say ‘busy year’. Lots of interesting things have happened but from where I’m sitting I seem to have spent most of the past year either cooking or sleeping.When I finished cooking in Morzine in April I was really done for; stick me with a fork, I’m finished and ready for bed and I [...] Read more of Chris's adventure here...  |
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