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A Year Back At Culinary School Chris Ward journals his year at cookery school in Provence, France

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12-28-2007, 05:59 PM

Plongeur Offline

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Culinary Experience: Professional Chef

Join Date: Aug 2005

Location: Avignon, Provence, France

Posts: 147

Busy year

Well, I say ‘busy year’. Lots of interesting things have happened but from where I’m sitting I seem to have spent most of the past year either cooking or sleeping.When I finished cooking in Morzine in April I was really done for; stick me with a fork, I’m finished and ready for bed and I [...]

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