A Year Back At Culinary School Chris Ward journals his year at cookery school in Provence, France


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Old 12-28-2007, 05:59 PM
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Culinary Experience: Professional Chef
 
Join Date: Aug 2005
Location: Avignon, Provence, France
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Post Busy year

Well, I say ‘busy year’. Lots of interesting things have happened but from where I’m sitting I seem to have spent most of the past year either cooking or sleeping.When I finished cooking in Morzine in April I was really done for; stick me with a fork, I’m finished and ready for bed and I [...]

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