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| A Year Back At Culinary School Chris Ward journals his year at cookery school in Provence, France |
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#1
01-07-2008, 05:32 AM
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 Home for a bit Back in Avignon after three weeks cooking other people’s Christmas, New Year and other festive meals. In three different countries, no less; England, Scotland and Switzerland - the hateful, right-hand, German-speaking-only-you-vill-obey! part of Switzerland, too. The part that’s a four hour train ride from the civilised, left-hand, un croissant monsieur? French-speaking part.I cooked lots of [...] Read more of Chris's adventure here...      |
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