[Plongeur]

Back in Avignon after three weeks cooking other people’s Christmas, New Year and other festive meals. In three different countries, no less; England, Scotland and Switzerland - the hateful, right-hand, German-speaking-only-you-vill-obey! part of Switzerland, too. The part that’s a four hour train ride from the civilised, left-hand, un croissant monsieur? French-speaking part.I cooked lots of [...]

Read more of Chris's adventure here...