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| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
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| A Year Back At Culinary School Chris Ward journals his year at cookery school in Provence, France |
| Announcements in Forum : A Year Back At Culinary School |
07-12-2008 until 09-29-2008
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| Please Tag! (please read) To All Members, We have a wonderful new feature in our forums which allows you to tag your discussions. Why would you want to "Tag" your question or comment? Simple, to help others who are dealing with the same issue. For example you create a discussion called "Whats wrong with my poached salmon" you could add the following tags "poaching, salmon" and the next time someone is interested in poaching or salmon they will find your post. Please take time when posting to add a tag or two to your post.
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