So cool. I appreciate anything served table side, boss gets a kick out of it to, and the clients. The whole album is great, the decor looks like...

• Mar 22, 2012 by petalsandcoco in ChefTalk Gatherings

I hope to, its on the list. I am a fan of fish and seafood. At a very young age my parents made sure our palates experienced everything. While some...

• Mar 22, 2012 by petalsandcoco in ChefTalk Gatherings

Everything at Morimoto was amazing. They did a table side preparation of tofu made fresh right at your table. It was outstanding.

• Mar 22, 2012 by Nicko in ChefTalk Gatherings

You know I still remember how tasty this dish was it was one of the best fish dishes I have ever had. Morimoto is a great restaurant you should go...

• Mar 22, 2012 by Nicko in ChefTalk Gatherings

It looks like a fantstic dish, great style.

• Mar 22, 2012 by petalsandcoco in ChefTalk Gatherings

I love the detail that went into plating this. What did those oysters taste like ?

• Mar 22, 2012 by petalsandcoco in ChefTalk Gatherings

You should have shaken his hand.....that's is awful.

• Jan 16, 2012 by knowwhatimdoing in ChefTalk Gatherings