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Uploaded by Denis Dubiard

18 photos
Total views: 1,652
Last upload: Aug 9, 2012

Comments Left on Denis Dubiard's Photos

Lovely plating.Best regards and have a lovely August.Margaux Cintrano.

Aug 13, 2012 by margcata in My New Assigment / a new Mission

That sounds fantastic can you share the recipe please?

Aug 10, 2012 by Nicko in My New Assigment / a new Mission

Looks wonderful Dennis can you post pics of the kitchen?

Jul 13, 2012 by Nicko in My New Assigment / a new Mission

My New Assigment / a new Mission

photos of places Chateau Cuisine of Normandy the chateaux first the dishes on plates all 4 seasons to come............................ my food and its place and seroundings.

1 - 18 of 18 photos

the Medieval Farm where 3 dinning room are. a function room, a bistronomic and a gastronomic dinning rooms. with possible rooms on the above of the farm. gardens all around and field of wild flowers and plants for me to investigate..................

Jul 11, 2012

le chateau

the Hotel and its rooms

Jul 11, 2012

Jul 11, 2012

the Bistrotec in the medieval farm

Jul 11, 2012

a little versaille that one a chateau just near by the town just a museum. a museum of Balloons............

but seen many others. plus old stones

1

Jul 11, 2012

Bayeux's water mill

Aug 9, 2012

Declinaison de Saumon
Salmon thee ways.
Danish Marinated Salmon, Norway's Gradvelax, Caneloni de saumon fume au crevette.........

Aug 9, 2012

Tartar de tomate sur sable au parmesan, panacotta d'olives.........

Aug 9, 2012

Foie gras three ways.
creme brule de foie gras, foie gras au torchon gelee de cidre, foie gras poile chutney de pomme, falue seche.................

Aug 9, 2012

Aug 9, 2012

Gadvelax melba toast

Aug 9, 2012

Aug 9, 2012

Marinated Stawberries Romanoff
with speculos topping and an addition like a creme brule type of stuff...

:-)
;-)

2

Aug 9, 2012

le cafe.

gourmand.
madeleine de Marcel Proust avec mousse au chocolat blanc, salade de fruit d'ete, creme brule Catalane et almonds and ginger tuile

Aug 9, 2012

give a guess what is the browny stuff on top of cream!

;-)

Aug 9, 2012

Strawberries three ways.
Home made and by hand sorbet!.
shortbread biscuit a la Isabella Beeton.
Strawberry romanoff my way. in miniature with a hint of Careme in it!.

Aug 9, 2012

Millefeuille au deux chocolat..

Aug 9, 2012

on a different angle!

Aug 9, 2012

Comments (2)

Denis Dubiard 7/11/12 at 2:29pm

well the good thing about that new assignement. I wil have under me some youngsters some Apprentices................
I had my Battle last week going in place like blind folded. I will marry food and place and taste and sue what ever is around to please....................................................
some photos of dishes have been made already but I will make my own and post them with recipes.

margcata 8/25/12 at 6:11am

Lovely photos.

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