ChefTalk.com
Careers Culinary School Resources Join ChefTalk.com
  • ChefTalk.com - Home
  • Cooking ReviewsProducts
  • Forums
  • Article
  • Galleries
  • My Profile
or Connect with Facebook
Advanced Search
ChefTalk.com › Galleries › kaneohegirlinaz's Photos › Cherries Are In Season!
Uploaded by kaneohegirlinaz
  • 5 photos
  • Total views: 632
  • Last upload: Jul 23, 2012

Featured Sponsors

kaneohegirlinaz's Recent Photos

 

Cherries Are In Season!

I wanted to do something with these beautiful fresh Cherries other than just pop them in my mouth, so I made Cherry Vodka!
1 - 5 of 5 photos
Jul 24, 2012
pour the Vodka over the fruit, seal the jars and stash them away for at least one month in a dark cool place
Jul 23, 2012
Just wash the Cherries at pack them into jars
Jul 23, 2012
Happy Birthday to me!  We had Cherry-tinis with home made cherry vodka!
Jul 23, 2012
Not hard to do... and it doesn't take much to make your own flavored Vodka
Jul 23, 2012

Comments (0)

There are no comments yet
MORE
ChefTalk.com › Galleries › kaneohegirlinaz's Photos › Cherries Are In Season!
Currently, there are 322 Active Users  (6 Members and 316 Guests)

Recent Discussions

  • › Name that fish pie!  1 hour, 12 minutes ago
  • › Laid Off, Older, Divorced with Kids looking for a career change!  1 hour, 45 minutes ago
  • › Really, am I nuts?  2 hours, 1 minute ago
  • › Duxelle with Bacon?  2 hours, 17 minutes ago
  • › So... what are you growing this year?  2 hours, 23 minutes ago
  • › How do you link this theme ensemble music to food?  2 hours, 45 minutes ago
  • › whats your test for line cooks????  3 hours, 22 minutes ago
  • › Hazelnut oil - ideas?  4 hours, 26 minutes ago
  • › What did you have for dinner?  4 hours, 32 minutes ago
  • › struggling with picking a new chef knife  4 hours, 35 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › The Fundamental Techniques of Classic Italian Cuisine by Jim
  • › The Tea Enthusiast's Handbook: A Guide to the World's... by Pete
  • › Wings: 50 High-Flying Recipes for America's Favorite Snack by JustPJ
  • › Mike Isabella's Crazy Good Italian: Big Flavors, Small Plates by Cami
  • › Strauss Green Cuisine 9.5 Inch Skillet with Non Stick Ceramic Coating by Bill Methatswho
  • › Simple French Desserts by ColleenS
  • › From a Southern Oven: The Savories, The Sweets by heath67013
  • › Back of the House: The Secret Life of a Restaurant by Pete
  • › Come In, We're Closed: An Invitation to Staff Meals at the... by Jim
  • › Smith's 50281 Adjustable Edge Pro Electric Knife Sharpener by JimA
View: More Reviews

New Articles

  • › Gramercy Tavern by Jim
  • › Teri-Spam Musubi (moo-sue-bee) by kaneohegirlinaz
  • › Decorating with Edible Paper by Terricakelady
  • › Fast Food Chinese by Jim
  • › The 5 Facets of a Good Restaurant by Jim
  • › How to, What To, When To Sear by Jim
  • › Going Electronic in the Kitchen by Nicko
  • › Pumpkin Pie Ice Cream by Jim
  • › Time For Another Road Trip, California Here... by kaneohegirlinaz
  • › Edamame-Ginger Frozen Custard by Jim
View: New Articles  |  All Articles
Home   |   Reviews   |   Forums   |   Articles    |   Galleries   |   My Profile
About ChefTalk.com    |    Join the Community    |   Advertise
© 2013   ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map