ChefTalk.com
Careers Culinary School Resources Join ChefTalk.com
  • ChefTalk.com - Home
  • Cooking ReviewsProducts
  • Forums
  • Article
  • Galleries
  • My Profile
or Connect with Facebook
Advanced Search
ChefTalk.com › Galleries › kaneohegirlinaz's Photos › It's A Road Trip - This Time To Prescott Arizona
Uploaded by kaneohegirlinaz
  • 25 photos
  • Total views: 4,423
  • Last upload: Dec 26, 2012

Featured Sponsors

kaneohegirlinaz's Recent Photos

 

Comments Left on kaneohegirlinaz's Photos

 
that restaurant is one of our favs whenever we go up to Prescott, oh no, wait, you didn't think that I made that dish did you?
  • Aug 6, 2012 by kaneohegirlinaz in It's A Road Trip - This Time To Prescott Arizona
Boy does that look tasty. Your husband must be loving you.
  • Aug 4, 2012 by Nicko in It's A Road Trip - This Time To Prescott Arizona

It's A Road Trip - This Time To Prescott Arizona

Time to get away from the heat and head up North. Don't miss the article that goes with these photos!
1 - 25 of 25 photos
@ Genovese, fried Calamari, I guess you can't see how delicate the battering was?
Aug 3, 2012
@ Genovese, Antipasti Salad, I think she said was for four!!
Aug 3, 2012
@ Genovese, Veal Marsala
Aug 3, 2012
@ Genovese, Jumbo Stuffed Shells
2
Aug 3, 2012
@ the Prescott Courthouse
Aug 3, 2012
really cool OLD fire engines
Aug 3, 2012
@ the Wild Fire Fair in Prescott AZ
Aug 3, 2012
@ Bonn-Fire - Chicken Pot pie, you don't see that on menus too often anymore!
Aug 3, 2012
@ Bonn-Fire / Prime Rib Chili
Aug 3, 2012
@Bonn-Fire/Personal Maragarita Pizza
Aug 3, 2012
@ Bonn-Fire/Blue Moon Burger-blue cheese & FRESH (never canned) mushrooms along side, sweet Potato Fries
Aug 3, 2012
@ the Bonn-Fire in Chino Valley AZ, it's their version of Blueberry Pie!
Aug 3, 2012
B-day breakfast at the Lone Spur Cafe: Cowboy Benedict-a biscuit topped with ham, a basted egg and Sausage Gravy; can you see how big-o-chunk of sausage is in that gravy?  Oh wait, Country Potatoes and a glass of OJ.  
French Toast Special, raisin bread in egg batter and then coated with corn flakes; eggs & sausage patty
Aug 3, 2012
Looking for a new home, they have GRASS!!
Aug 3, 2012
No Birthday celebration is complete without a cocktail, cna you say Cherry-tini?
Aug 3, 2012
A wonderful B-day dinner at our Friends' home
Aug 3, 2012
Our friends are so sweet, they got a Tiramisu birthday cake, including candles.
Aug 3, 2012
Wildflower Bread Co. at the Gateway Mall in Prescott AZ
chicken salad on 9 grain bread & a bowl of veggie lentil soup, DH had the Taylor's Ham Breakfast sandwich
Aug 3, 2012
Novemeber in the Mountains, bite sized dessert of Cheese Cake covered in Chocolate and then dusted in 24 carart gold dust
Nov 25, 2012
Went back at Thanksgiving to spend with friends, went out to lunch and had a bite sized Red Velvet Cake, yum, on the plate peanut toffee and an orange sauce
Nov 25, 2012
well, can you tell that we like Prescott?  This is Christmas Eve 'Seven Fishes' with our dear friends
Dec 26, 2012
COOKIES!!  it's not Christmas without cookies
Dec 26, 2012
oh my gawd, this herb brie dip is the best!  we finshed this off in nothing flat!
Dec 26, 2012
a little anitpasti to start us all out on Christmas Day
Dec 26, 2012
Christmas dinner was a growning table of all Italian, missing is the lasagna, raviolis, gnocchi, bread, sausage and peppers... the guys couldn't wait for all the food to be put out...
Dec 26, 2012

Comments (0)

There are no comments yet
MORE
ChefTalk.com › Galleries › kaneohegirlinaz's Photos › It's A Road Trip - This Time To Prescott Arizona
Currently, there are 268 Active Users  (5 Members and 263 Guests)

Recent Discussions

  • › What did you have for dinner?  4 minutes ago
  • › salmon poaching  16 minutes ago
  • › What kitchen equipment or tools have you purchased lately?  29 minutes ago
  • › Sharpening help  38 minutes ago
  • › Vegetable dishes  45 minutes ago
  • › Ribeye Vacation  45 minutes ago
  • › Your best kitchen battle scar...lets here it  1 hour, 27 minutes ago
  • › 25 things chefs never tell you  1 hour, 43 minutes ago
  • › whats your test for line cooks????  1 hour, 56 minutes ago
  • › Challenge - May 2013  2 hours, 3 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › Strauss Green Cuisine 9.5 Inch Skillet with Non Stick Ceramic Coating by Bill Methatswho
  • › Simple French Desserts by ColleenS
  • › From a Southern Oven: The Savories, The Sweets by heath67013
  • › Back of the House: The Secret Life of a Restaurant by Pete
  • › Come In, We're Closed: An Invitation to Staff Meals at the... by Jim
  • › Smith's 50281 Adjustable Edge Pro Electric Knife Sharpener by JimA
  • › Johnson and Wales University - Providence, RI by Flavorchef
  • › The Elements of Dessert by BenRias
  • › J.A. Henckels Twin Sharp Duo Knife Sharpener by Aaron McKeown
  • › Edible Selby by Jim
View: More Reviews

New Articles

  • › Teri-Spam Musubi (moo-sue-bee) by kaneohegirlinaz
  • › Decorating with Edible Paper by Terricakelady
  • › Fast Food Chinese by Jim
  • › The 5 Facets of a Good Restaurant by Jim
  • › How to, What To, When To Sear by Jim
  • › Going Electronic in the Kitchen by Nicko
  • › Pumpkin Pie Ice Cream by Jim
  • › Time For Another Road Trip, California Here... by kaneohegirlinaz
  • › Edamame-Ginger Frozen Custard by Jim
  • › Maki Sushi For Dummies, Like ME!! by kaneohegirlinaz
View: New Articles  |  All Articles
Home   |   Reviews   |   Forums   |   Articles    |   Galleries   |   My Profile
About ChefTalk.com    |    Join the Community    |   Advertise
© 2013   ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map