ChefTalk.com
Careers Culinary School Resources Join ChefTalk.com
  • ChefTalk.com - Home
  • Cooking ReviewsProducts
  • Forums
  • Article
  • Galleries
  • My Profile
or Connect with Facebook
Advanced Search
ChefTalk.com › Galleries › BenRias's Photos › Latest...
Uploaded by BenRias
  • 4 photos
  • Total views: 1,248
  • Last upload: Mar 14, 2010

Featured Sponsors

BenRias's Recent Photos

 

Latest...

My most recent food photos
1 - 4 of 4 photos
Homemade chicharrones (pork rinds) that I made from some pork trimmings.
Feb 26, 2010
Chocolates from executive pastry chef Adrian Vazquez of Providence in L.A.--a two star Michelin restaurant. Thanks Adrian!
Feb 26, 2010
I made this for my wife's bday...Mahi-mahi with plantain stuffed crepes and mango-mint relish.
Mar 14, 2010
Dish #2 that I made for my wife's bday: Achiote shrimp with a garlic-jalepeno butter sauce and cheese...this was then stuffed into fresh blue corn tortillas.
Mar 14, 2010

Comments (0)

There are no comments yet
MORE
ChefTalk.com › Galleries › BenRias's Photos › Latest...
Currently, there are 202 Active Users  (2 Members and 200 Guests)

Recent Discussions

  • › Confused about different culinary courses. pls help  34 minutes ago
  • › ISO organic unbleached cake flour  2 hours, 6 minutes ago
  • › My Batard  2 hours, 42 minutes ago
  • › Your best kitchen battle scar...lets here it  2 hours, 49 minutes ago
  • › Hello there.  3 hours, 2 minutes ago
  • › Looking for a type of culinary job that is 9-5 5 days a week.  4 hours, 28 minutes ago
  • › G'Day from sunny Queensland (Australia)  4 hours, 50 minutes ago
  • › Food Dehydrator  5 hours, 54 minutes ago
  • › Most used ingredient in your kitchen  6 hours, 10 minutes ago
  • › Challenge - May 2013  6 hours, 38 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › Strauss Green Cuisine 9.5 Inch Skillet with Non Stick Ceramic Coating by Bill Methatswho
  • › Simple French Desserts by ColleenS
  • › From a Southern Oven: The Savories, The Sweets by heath67013
  • › Back of the House: The Secret Life of a Restaurant by Pete
  • › Come In, We're Closed: An Invitation to Staff Meals at the... by Jim
  • › Smith's 50281 Adjustable Edge Pro Electric Knife Sharpener by JimA
  • › Johnson and Wales University - Providence, RI by Flavorchef
  • › The Elements of Dessert by BenRias
  • › J.A. Henckels Twin Sharp Duo Knife Sharpener by Aaron McKeown
  • › Edible Selby by Jim
View: More Reviews

New Articles

  • › Teri-Spam Musubi (moo-sue-bee) by kaneohegirlinaz
  • › Decorating with Edible Paper by Terricakelady
  • › Fast Food Chinese by Jim
  • › The 5 Facets of a Good Restaurant by Jim
  • › How to, What To, When To Sear by Jim
  • › Going Electronic in the Kitchen by Nicko
  • › Pumpkin Pie Ice Cream by Jim
  • › Time For Another Road Trip, California Here... by kaneohegirlinaz
  • › Edamame-Ginger Frozen Custard by Jim
  • › Maki Sushi For Dummies, Like ME!! by kaneohegirlinaz
View: New Articles  |  All Articles
Home   |   Reviews   |   Forums   |   Articles    |   Galleries   |   My Profile
About ChefTalk.com    |    Join the Community    |   Advertise
© 2013   ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map