ChefTalk.com
Careers Culinary School Resources Join ChefTalk.com
  • ChefTalk.com - Home
  • Cooking ReviewsProducts
  • Forums
  • Article
  • Galleries
  • My Profile
or Connect with Facebook
Advanced Search
ChefTalk.com › Galleries › kaneohegirlinaz's Photos › It's A Road Trip!!
Uploaded by kaneohegirlinaz
  • 8 photos
  • Total views: 1,067
  • Last upload: Aug 21, 2011

Featured Sponsors

kaneohegirlinaz's Recent Photos

 

Comments Left on kaneohegirlinaz's Photos

 
found out about this place on tripadvisor
  • Aug 27, 2011 by kaneohegirlinaz in It's A Road Trip!!
this was really good
  • Aug 27, 2011 by kaneohegirlinaz in It's A Road Trip!!
this was so good, I tried the other day to make it, but no luck. Suggestions?
  • Aug 27, 2011 by kaneohegirlinaz in It's A Road Trip!!
A tip to remember
  • Aug 24, 2011 by GourmetM in It's A Road Trip!!
lol
  • Aug 24, 2011 by GourmetM in It's A Road Trip!!
Now that is hearty-looking bean soup!
  • Aug 24, 2011 by GourmetM in It's A Road Trip!!

It's A Road Trip!!

Here's some of the dishes that we had along our trip
1 - 8 of 8 photos
A cup of Black Bean Soup and half a Turkey Sammie, very filling
2
Aug 21, 2011
Super Meatloaf
Aug 21, 2011
Chock full of goodies and bigger than my husband's head
2
Aug 21, 2011
You can't see the small bowl of green chiles on the side, oh yea!
Aug 21, 2011
My husband claims that he does not like Mexician Food, yea right, it's gone!!  I only got like two bites!!
Aug 21, 2011
I just wish that I could have had a glass of wine to top this fab meal off
Aug 21, 2011
I couldn't get a photo of my husband's Ham & Swiss, it was gone before I sat down
Aug 21, 2011
Kinda hard to find, but really worth the hunt
2
Aug 21, 2011

Comments (0)

There are no comments yet
MORE
ChefTalk.com › Galleries › kaneohegirlinaz's Photos › It's A Road Trip!!
Currently, there are 335 Active Users  (8 Members and 327 Guests)

Recent Discussions

  • › Really, am I nuts?  15 minutes ago
  • › Best software for calculating food cost?  41 minutes ago
  • › soft shell crab  48 minutes ago
  • › Pink duck but not pink chicken  57 minutes ago
  • › Chef/Kitchen Clogs  59 minutes ago
  • › What did you have for dinner?  1 hour ago
  • › Challenge June 2013 - Pasta !  2 hours, 6 minutes ago
  • › Is this what Italians call sedano and Greeks call selino?  2 hours, 11 minutes ago
  • › Name that fish pie!  2 hours, 58 minutes ago
  • › What were your kitchen blunders this week?  3 hours, 39 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › The Fundamental Techniques of Classic Italian Cuisine by Jim
  • › The Tea Enthusiast's Handbook: A Guide to the World's... by Pete
  • › Wings: 50 High-Flying Recipes for America's Favorite Snack by JustPJ
  • › Mike Isabella's Crazy Good Italian: Big Flavors, Small Plates by Cami
  • › Strauss Green Cuisine 9.5 Inch Skillet with Non Stick Ceramic Coating by Bill Methatswho
  • › Simple French Desserts by ColleenS
  • › From a Southern Oven: The Savories, The Sweets by heath67013
  • › Back of the House: The Secret Life of a Restaurant by Pete
  • › Come In, We're Closed: An Invitation to Staff Meals at the... by Jim
  • › Smith's 50281 Adjustable Edge Pro Electric Knife Sharpener by JimA
View: More Reviews

New Articles

  • › Gramercy Tavern by Jim
  • › Teri-Spam Musubi (moo-sue-bee) by kaneohegirlinaz
  • › Decorating with Edible Paper by Terricakelady
  • › Fast Food Chinese by Jim
  • › The 5 Facets of a Good Restaurant by Jim
  • › How to, What To, When To Sear by Jim
  • › Going Electronic in the Kitchen by Nicko
  • › Pumpkin Pie Ice Cream by Jim
  • › Time For Another Road Trip, California Here... by kaneohegirlinaz
  • › Edamame-Ginger Frozen Custard by Jim
View: New Articles  |  All Articles
Home   |   Reviews   |   Forums   |   Articles    |   Galleries   |   My Profile
About ChefTalk.com    |    Join the Community    |   Advertise
© 2013   ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map