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Uploaded by Paul Alfred

6 photos
Total views: 611
Last upload: Nov 22, 2011

Comments Left on Paul Alfred's Photos

uyyy que rico!!!!!! delicious!!!!!!!!!!

Dec 2, 2011 by Cinth in Food Portfolio

Looks like it tastes good but I think you should work on your presentation. Maybe slice and fan the chicken breast and serve a smaller amount of...

Nov 21, 2011 by Nicko in Food Portfolio

Nice really like the presentation.

Nov 21, 2011 by Nicko in Food Portfolio

Food Portfolio

A selection of photos from dishes I have made over the last few years.

1 - 6 of 6 photos

I used vanilla pudding mix, raspberries, and cabernet sauvignon for the body of the dessert, and a white-chocolate liquor flavored whipped cream.

Nov 19, 2011

"Sil" is the word in Swedish for herring. It is traditionally served in the manner depicted in this photo, either smoked or pickled. I was unable to find herring, so I substituted smoked salmon (another Swedish favorite, as well as mine). I used boiled potatoes, smoked Alaskan salmon, and whole-grain flatbread. The yellowish sauce is a dijon mustard sauce with dill, and the white sauce is a creamy horseradish sauce.

1

Nov 19, 2011

This is one of my favorite ways to cook chicken. It is cooked with dill, parsley, and lemon juice.

1

Nov 19, 2011

Another of my favorite ways to cook chicken. Nothing fancy with this one, just a basic balsamic vinegar, chicken stock, and spices marinade.

Nov 19, 2011

Chicken Parmesan, flour coated, dipped in beaten egg, rolled in Italian seasoned breadcrumbs, and then sauted in butter. Finished in the oven, broiled to melt parmesan cheese. Topped with my mother's tomato sauce.

Nov 22, 2011

Chicken Parmesan, flour coated, dipped in beaten egg, rolled in Italian seasoned breadcrumbs, and then sauted in butter. Finished in the oven, broiled to melt parmesan cheese. Topped with my mother's tomato sauce.

1

Nov 22, 2011

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ChefTalk.com › Galleries › Paul Alfred's Photos › Food Portfolio