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Latest Posts See all new posts
  1. Do you like to throw some sugar in your tomato sauce?
      12 replies   292 views
  2. Hi, My name is Ingrid Guerci and I made an account in this website to be able to get to talk with professional chefs and hear their opinions on a multitude of matters as I am planning on starting a business related to personal chefs (possibly even private); I hold little kitchen experienced...
      1 reply   53 views
  3. Hey everyone! I work at a fine dining restaurant inside a retirement community. Not your grandmas institutionalized food it's a full service, bar and everything fine dining restaurant. We do lunch and dinner. Dinner is to go orders from 4 to 5 then dinner 5 to 7. It's me (CDC) two cooks and a...
      9 replies   677 views
  4. Hi everyone! Looking to see if anyone knows where Atlanta Bread Company gets their Broccoli Cheese Soup from.
      2 replies   75 views
  5. Hi, I am a microgreen farmer looking to approach local restaurants/chefs to see if they would be interested in using our greens. (I'm not here to sell anything, I'm just looking for advice) Chefs are very busy people as you know, and I would hate to disturb them, so my first question is what...
      3 replies   213 views
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