ChefTalk.com
Careers Culinary School Resources Join ChefTalk.com
  • ChefTalk.com - Home
  • Cooking ReviewsProducts
  • Forums
  • Article
  • Galleries
  • My Profile
or Connect with Facebook
Advanced Search
ChefTalk.com › Galleries › Images Tagged “Plate Presentations” › Photo 187 of 351
 
 
Uploaded by kiwichik
Feb 16, 2010 (181 views)

Featured Sponsors

  • Prev
  • Next
Loading...
In album: Plate Presentations
A lovely hearty dish, totally delicious.  Good use of Italian cannellini beans, butter beans and broad beans.  Nice spicy touch with the chorizo sausage.  Would definitely do this again, don't be put off by the beans !!!
A lovely hearty dish, totally delicious. Good use of Italian cannellini beans, butter beans and broad beans. Nice spicy touch with the chorizo sausage. Would definitely do this again, don't be put off by the beans !!!
  • In The Kitchen
  • Plate Presentations
 
Original Embed

Comments (0)

There are no comments yet
MORE
ChefTalk.com › Galleries › Images Tagged “Plate Presentations” › Photo 187 of 351
Currently, there are 294 Active Users  (5 Members and 289 Guests)

Recent Discussions

  • › Female chefs and line cooks  1 minute ago
  • › Where are you living when your there?  11 minutes ago
  • › Sauternes and Food  54 minutes ago
  • › What did you have for dinner?  56 minutes ago
  • › Commercial Kitchen For RENT South Florida  1 hour, 10 minutes ago
  • › 25 things chefs never tell you  1 hour, 18 minutes ago
  • › Too tall for brunoise?  1 hour, 26 minutes ago
  • › Older newbie, just starting out  1 hour, 46 minutes ago
  • › Looking into working in Europe or South America  1 hour, 55 minutes ago
  • › roasting potatoes part way through  2 hours, 21 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › Strauss Green Cuisine 9.5 Inch Skillet with Non Stick Ceramic Coating by Bill Methatswho
  • › Simple French Desserts by ColleenS
  • › From a Southern Oven: The Savories, The Sweets by heath67013
  • › Back of the House: The Secret Life of a Restaurant by Pete
  • › Come In, We're Closed: An Invitation to Staff Meals at the... by Jim
  • › Smith's 50281 Adjustable Edge Pro Electric Knife Sharpener by JimA
  • › Johnson and Wales University - Providence, RI by Flavorchef
  • › The Elements of Dessert by BenRias
  • › J.A. Henckels Twin Sharp Duo Knife Sharpener by Aaron McKeown
  • › Edible Selby by Jim
View: More Reviews

New Articles

  • › Teri-Spam Musubi (moo-sue-bee) by kaneohegirlinaz
  • › Decorating with Edible Paper by Terricakelady
  • › Fast Food Chinese by Jim
  • › The 5 Facets of a Good Restaurant by Jim
  • › How to, What To, When To Sear by Jim
  • › Going Electronic in the Kitchen by Nicko
  • › Pumpkin Pie Ice Cream by Jim
  • › Time For Another Road Trip, California Here... by kaneohegirlinaz
  • › Edamame-Ginger Frozen Custard by Jim
  • › Maki Sushi For Dummies, Like ME!! by kaneohegirlinaz
View: New Articles  |  All Articles
Home   |   Reviews   |   Forums   |   Articles    |   Galleries   |   My Profile
About ChefTalk.com    |    Join the Community    |   Advertise
© 2013   ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map