My take on black bean soup, that is a epazote sour cream, on the tortilla is an Indian PC-1 flavored lime just, and the Indian PC-1's and epazote were also used in the soup, as were chipolte peppers which were well complimented by the Indian PC-1's (AKA Bhut Jolokia, AKA Ghost Chile), Oh yeah, and the black bean soup was made with Turkey bacon. This soup pairs nicely with a Gewurztraminer.