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ChefTalk.com › Galleries › Nicko’s Photos › Bacon (I made) › Photo 6 of 26
 
 
Uploaded by Nicko
Feb 16, 2010 (635 views)

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In album: Bacon (I made)
Try to keep the sides to 3-5 pounds in size.
Try to keep the sides to 3-5 pounds in size.
  • In The Kitchen,
  • Garde Mange
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ChefTalk.com › Galleries › Nicko’s Photos › Bacon (I made) › Photo 6 of 26
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