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Photo 51 of 175
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TheKpow
Feb 16, 2010 (342 views)
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ChefTalk Photo Contest
House-made maple cured Kurobuta bacon. Cured for 7 days, air dried, and smoked for a few hours out back.
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ChefTalk.com
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Images Tagged “ChefTalk Photo Contest”
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Photo 51 of 175
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