ChefTalk.com
Careers Culinary School Resources Join ChefTalk.com
  • ChefTalk.com - Home
  • Cooking ReviewsProducts
  • Forums
  • Article
  • Galleries
  • My Profile
or Connect with Facebook
Advanced Search
ChefTalk.com › Galleries › WhosWho’s Photos › Default › Photo 2 of 2
 
 
Uploaded by WhosWho
Feb 16, 2010 (262 views)

Featured Sponsors

  • Prev
  • Next
Loading...
In album: Default
My project for my Garde Mange class.  The aspic  was uneven after someone tripped and knocked it off the rack in the walkin (also knocked my grade down : / )

also two simple turnip roses in the middle for decoration
My project for my Garde Mange class. The aspic was uneven after someone tripped and knocked it off the rack in the walkin (also knocked my grade down : / ) also two simple turnip roses in the middle for decoration
  • In The Kitchen
  • Garde Mange
 
Original Embed

Comments (0)

There are no comments yet
MORE
ChefTalk.com › Galleries › WhosWho’s Photos › Default › Photo 2 of 2
Currently, there are 266 Active Users  (5 Members and 261 Guests)

Recent Discussions

  • › How to train a cook on a busy station  16 minutes ago
  • › Restaurant accounting software  33 minutes ago
  • › baba au rhum  1 hour, 44 minutes ago
  • › Food-related documentaries and movies  2 hours, 54 minutes ago
  • › Female chefs and line cooks  2 hours, 59 minutes ago
  • › chicory - anyone have new ideas?  3 hours, 1 minute ago
  • › What did you have for dinner?  3 hours, 7 minutes ago
  • › The only scrambled eggs I'll ever eat  3 hours, 14 minutes ago
  • › Basil  3 hours, 21 minutes ago
  • › Professional Panini Press.  3 hours, 33 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › Strauss Green Cuisine 9.5 Inch Skillet with Non Stick Ceramic Coating by Bill Methatswho
  • › Simple French Desserts by ColleenS
  • › From a Southern Oven: The Savories, The Sweets by heath67013
  • › Back of the House: The Secret Life of a Restaurant by Pete
  • › Come In, We're Closed: An Invitation to Staff Meals at the... by Jim
  • › Smith's 50281 Adjustable Edge Pro Electric Knife Sharpener by JimA
  • › Johnson and Wales University - Providence, RI by Flavorchef
  • › The Elements of Dessert by BenRias
  • › J.A. Henckels Twin Sharp Duo Knife Sharpener by Aaron McKeown
  • › Edible Selby by Jim
View: More Reviews

New Articles

  • › Teri-Spam Musubi (moo-sue-bee) by kaneohegirlinaz
  • › Decorating with Edible Paper by Terricakelady
  • › Fast Food Chinese by Jim
  • › The 5 Facets of a Good Restaurant by Jim
  • › How to, What To, When To Sear by Jim
  • › Going Electronic in the Kitchen by Nicko
  • › Pumpkin Pie Ice Cream by Jim
  • › Time For Another Road Trip, California Here... by kaneohegirlinaz
  • › Edamame-Ginger Frozen Custard by Jim
  • › Maki Sushi For Dummies, Like ME!! by kaneohegirlinaz
View: New Articles  |  All Articles
Home   |   Reviews   |   Forums   |   Articles    |   Galleries   |   My Profile
About ChefTalk.com    |    Join the Community    |   Advertise
© 2013   ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map