ChefTalk.com
Careers Culinary School Resources Join ChefTalk.com
  • ChefTalk.com - Home
  • Cooking ReviewsProducts
  • Forums
  • Article
  • Galleries
  • My Profile
or Connect with Facebook
Advanced Search
ChefTalk.com › Galleries › Miscellaneous › ChefTalk Gatherings › By Nicko › Morimoto › Photo 24 of 26
 
 
Uploaded by Nicko
Feb 16, 2010 (845 views)

Featured Sponsors

  • Prev
  • Next
Loading...
In: Morimoto in album: ChefTalk Gatherings
Although we did not get to meet him we did see him in the kitchen
Although we did not get to meet him we did see him in the kitchen
  • ChefTalk Community
  • ChefTalk Gatherings
 
Original Embed

Comments (1)

There are no comments yet
knowwhatimdoing 1/16/12 at 5:54pm
You should have shaken his hand.....that's is awful.
MORE
ChefTalk.com › Galleries › Miscellaneous › ChefTalk Gatherings › By Nicko › Morimoto › Photo 24 of 26
Currently, there are 273 Active Users  (3 Members and 270 Guests)

Recent Discussions

  • › Where to start? Best resources for complete newbies?  37 minutes ago
  • › What did you have for dinner?  1 hour, 24 minutes ago
  • › Are you a Retired Chef or Caterer? We have a really exciting...  1 hour, 59 minutes ago
  • › Looking for Retired Chefs, Can any one help?  2 hours, 28 minutes ago
  • › Becoming a baker with asthma?  2 hours, 37 minutes ago
  • › Retired Chefs Opportunity  2 hours, 43 minutes ago
  • › HandAmerican borosilicate rods discontinued? Alternatives?  3 hours, 29 minutes ago
  • › I need your help guys!  5 hours, 6 minutes ago
  • › Come as you are party: what did you REALLY eat for dinner last night?  6 hours, 19 minutes ago
  • › Special knife as gift for culinary student  6 hours, 23 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › Strauss Green Cuisine 9.5 Inch Skillet with Non Stick Ceramic Coating by Bill Methatswho
  • › Simple French Desserts by ColleenS
  • › From a Southern Oven: The Savories, The Sweets by heath67013
  • › Back of the House: The Secret Life of a Restaurant by Pete
  • › Come In, We're Closed: An Invitation to Staff Meals at the... by Jim
  • › Smith's 50281 Adjustable Edge Pro Electric Knife Sharpener by JimA
  • › Johnson and Wales University - Providence, RI by Flavorchef
  • › The Elements of Dessert by BenRias
  • › J.A. Henckels Twin Sharp Duo Knife Sharpener by Aaron McKeown
  • › Edible Selby by Jim
View: More Reviews

New Articles

  • › Teri-Spam Musubi (moo-sue-bee) by kaneohegirlinaz
  • › Decorating with Edible Paper by Terricakelady
  • › Fast Food Chinese by Jim
  • › The 5 Facets of a Good Restaurant by Jim
  • › How to, What To, When To Sear by Jim
  • › Going Electronic in the Kitchen by Nicko
  • › Pumpkin Pie Ice Cream by Jim
  • › Time For Another Road Trip, California Here... by kaneohegirlinaz
  • › Edamame-Ginger Frozen Custard by Jim
  • › Maki Sushi For Dummies, Like ME!! by kaneohegirlinaz
View: New Articles  |  All Articles
Home   |   Reviews   |   Forums   |   Articles    |   Galleries   |   My Profile
About ChefTalk.com    |    Join the Community    |   Advertise
© 2013   ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map