This is the traditional Greek Pastitsio (like a Greek lasagna) made with a saffron bechemel sauce, granished with an oregano leaf and saffron threads. To the left are a slice of feta cheese with an olive jus reduction (a puree of olive mixed with their own brine, then reduced), and roasted carrots (which were first coated in Greek oregano oil, lemon juice and spices) with a few squirts of Greek oregano oil.