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Uploaded by Psycho Chef
Feb 16, 2010 (316 views)

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In album: In The Kitchen
Smoked trout brandade with potato fritter. Those things that look like corn are actually poached egg yolk drops. We took the leftovers and made "egg lentil" salad with dijon and truffle oil....wow
Smoked trout brandade with potato fritter. Those things that look like corn are actually poached egg yolk drops. We took the leftovers and made "egg lentil" salad with dijon and truffle oil....wow
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