ChefTalk.com
Careers Culinary School Resources Join ChefTalk.com
  • ChefTalk.com - Home
  • Cooking ReviewsProducts
  • Forums
  • Article
  • Galleries
  • My Profile
or Connect with Facebook
Advanced Search
ChefTalk.com › Galleries › margcata’s Photos › Globetrotting Journalist Margaux Cintrano  › Photo 13 of 21
 
 
Uploaded by margcata
Jan 1, 2012 (106 views)

Featured Sponsors

  • Prev
  • Next
Loading...
In album: Globetrotting Journalist Margaux Cintrano
Red Mullet called Salmonette in Spanish, served in Restaurant Adolfo's, Toledo, Spain.
Red Mullet called Salmonette in Spanish, served in Restaurant Adolfo's, Toledo, Spain.
     
    Original Embed

    Comments (0)

    There are no comments yet
    MORE
    ChefTalk.com › Galleries › margcata’s Photos › Globetrotting Journalist Margaux Cintrano  › Photo 13 of 21
    Currently, there are 229 Active Users  (14 Members and 215 Guests)

    Recent Discussions

    • › Camp Cook Virgin  3 minutes ago
    • › Ribeye Vacation  7 minutes ago
    • › Special knife as gift for culinary student  25 minutes ago
    • › Becoming a baker with asthma?  50 minutes ago
    • › Come as you are party: what did you REALLY eat for dinner last night?  56 minutes ago
    • › Favorite Food History book?  59 minutes ago
    • › French Macaroon  1 hour, 23 minutes ago
    • › Help! Need help with this cookie recipe please :(  1 hour, 30 minutes ago
    • › New User and Need Questions Answered Please  2 hours, 15 minutes ago
    • › Tiramisu problems  2 hours, 31 minutes ago
    View:  New Posts  |  All Discussions

    Recent Reviews

    • › Strauss Green Cuisine 9.5 Inch Skillet with Non Stick Ceramic Coating by Bill Methatswho
    • › Simple French Desserts by ColleenS
    • › From a Southern Oven: The Savories, The Sweets by heath67013
    • › Back of the House: The Secret Life of a Restaurant by Pete
    • › Come In, We're Closed: An Invitation to Staff Meals at the... by Jim
    • › Smith's 50281 Adjustable Edge Pro Electric Knife Sharpener by JimA
    • › Johnson and Wales University - Providence, RI by Flavorchef
    • › The Elements of Dessert by BenRias
    • › J.A. Henckels Twin Sharp Duo Knife Sharpener by Aaron McKeown
    • › Edible Selby by Jim
    View: More Reviews

    New Articles

    • › Teri-Spam Musubi (moo-sue-bee) by kaneohegirlinaz
    • › Decorating with Edible Paper by Terricakelady
    • › Fast Food Chinese by Jim
    • › The 5 Facets of a Good Restaurant by Jim
    • › How to, What To, When To Sear by Jim
    • › Going Electronic in the Kitchen by Nicko
    • › Pumpkin Pie Ice Cream by Jim
    • › Time For Another Road Trip, California Here... by kaneohegirlinaz
    • › Edamame-Ginger Frozen Custard by Jim
    • › Maki Sushi For Dummies, Like ME!! by kaneohegirlinaz
    View: New Articles  |  All Articles
    Home   |   Reviews   |   Forums   |   Articles    |   Galleries   |   My Profile
    About ChefTalk.com    |    Join the Community    |   Advertise
    © 2013   ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map