ChefTalk.com
Careers Culinary School Resources Join ChefTalk.com
  • ChefTalk.com - Home
  • Cooking ReviewsProducts
  • Forums
  • Article
  • Galleries
  • My Profile
or Connect with Facebook
Advanced Search
ChefTalk.com › Galleries › petalsandcoco’s Photos › Served Up › Photo 10 of 112
 
 
Uploaded by petalsandcoco
Aug 24, 2010 (292 views)

Featured Sponsors

  • Prev
  • Next
Loading...
In album: Served Up
It is crispy , down the way the boss likes. Drizzled maple syrup with the flavor of star anis.
It is crispy , down the way the boss likes. Drizzled maple syrup with the flavor of star anis.
     
    Original Embed

    Comments (1)

    There are no comments yet
    Robbie Rensel 3/8/13 at 1:40am
    what is this? Its obviously a pear, but what did you do to make it crispy?
    MORE
    ChefTalk.com › Galleries › petalsandcoco’s Photos › Served Up › Photo 10 of 112
    Currently, there are 267 Active Users  (6 Members and 261 Guests)

    Recent Discussions

    • › What does 40 year old Cheddar taste like?  9 minutes ago
    • › Food Dehydrator  11 minutes ago
    • › Color Me Stupid but......  17 minutes ago
    • › Looking for a type of culinary job that is 9-5 5 days a week.  37 minutes ago
    • › whetstone - water stone questions  57 minutes ago
    • › First time with gluten free flour  1 hour, 17 minutes ago
    • › Onion flower (beautiful) - can you eat it?  1 hour, 38 minutes ago
    • › Party of 30: making it easy so I can spend time with guests?  1 hour, 42 minutes ago
    • › Making vanilla extract  1 hour, 44 minutes ago
    • › What am I constantly doing wrong???! HELP!  3 hours, 16 minutes ago
    View:  New Posts  |  All Discussions

    Recent Reviews

    • › Strauss Green Cuisine 9.5 Inch Skillet with Non Stick Ceramic Coating by Bill Methatswho
    • › Simple French Desserts by ColleenS
    • › From a Southern Oven: The Savories, The Sweets by heath67013
    • › Back of the House: The Secret Life of a Restaurant by Pete
    • › Come In, We're Closed: An Invitation to Staff Meals at the... by Jim
    • › Smith's 50281 Adjustable Edge Pro Electric Knife Sharpener by JimA
    • › Johnson and Wales University - Providence, RI by Flavorchef
    • › The Elements of Dessert by BenRias
    • › J.A. Henckels Twin Sharp Duo Knife Sharpener by Aaron McKeown
    • › Edible Selby by Jim
    View: More Reviews

    New Articles

    • › Teri-Spam Musubi (moo-sue-bee) by kaneohegirlinaz
    • › Decorating with Edible Paper by Terricakelady
    • › Fast Food Chinese by Jim
    • › The 5 Facets of a Good Restaurant by Jim
    • › How to, What To, When To Sear by Jim
    • › Going Electronic in the Kitchen by Nicko
    • › Pumpkin Pie Ice Cream by Jim
    • › Time For Another Road Trip, California Here... by kaneohegirlinaz
    • › Edamame-Ginger Frozen Custard by Jim
    • › Maki Sushi For Dummies, Like ME!! by kaneohegirlinaz
    View: New Articles  |  All Articles
    Home   |   Reviews   |   Forums   |   Articles    |   Galleries   |   My Profile
    About ChefTalk.com    |    Join the Community    |   Advertise
    © 2013   ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map