Fantastic! Super nice plate presentation. Love the Parmesan wheel

How did you do that with the tomotos?

Great attention to detail, just awesome, you can almost taste the flesh of the tomatoes.
Petals.

cheers guys:) abefroman i just blanched them for 30secs then refreshed them, then peeled the skin from the bottom up just before it comes off.

Whats the powdered line thingy? Do you snort it? ;)

It says in the description below the photo: medley tomato powder. Snort it? Know you cut the tomatoes and then coat them with the powder.