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Aug 9, 2012 (83 views)
ChefTalk.com › Galleries › Denis Dubiard’s Photos › My New Assigment / a new Mission › Photo 9 of 18
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In album: My New Assigment / a new Mission
Foie gras three ways.
creme brule de foie gras, foie gras au torchon gelee de cidre, foie gras poile chutney de pomme, falue seche.................
ChefTalk.com › Galleries › Denis Dubiard’s Photos › My New Assigment / a new Mission › Photo 9 of 18
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