ChefTalk.com
Careers Culinary School Resources Join ChefTalk.com
  • ChefTalk.com - Home
  • Cooking ReviewsProducts
  • Forums
  • Article
  • Galleries
  • My Profile
or Connect with Facebook
Advanced Search
ChefTalk.com › Galleries › panini’s Photos › Cakes › Photo 18 of 18
 
 
Uploaded by panini
Feb 16, 2010 (1,050 views)

Featured Sponsors

  • Prev
  • Next
Loading...
In album: Cakes
Sophie_s_stuff_560
Sophie_s_stuff_560
  • In The Kitchen,
  • Pastry Work
Original Embed

Comments (1)

There are no comments yet
petalsandcoco 4/20/11 at 1:31pm
Pan, love the details on this cake.
MORE
ChefTalk.com › Galleries › panini’s Photos › Cakes › Photo 18 of 18
Currently, there are 306 Active Users  (4 Members and 302 Guests)

Recent Discussions

  • › What did you have for dinner?  41 minutes ago
  • › lack of motivation  59 minutes ago
  • › Sugarwork advice needed please  1 hour, 17 minutes ago
  • › St. Phllips College Culinary School San Antonio TX  2 hours, 14 minutes ago
  • › Guessing game  2 hours, 28 minutes ago
  • › What are your most challenging issues in your kitchen?  2 hours, 30 minutes ago
  • › Why does homemade gelato taste different from store bought?  3 hours, 30 minutes ago
  • › Side dishes ??  3 hours, 31 minutes ago
  • › Laid Off, Older, Divorced with Kids looking for a career change!  4 hours, 13 minutes ago
  • › What were your kitchen blunders this week?  4 hours, 32 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › The Fundamental Techniques of Classic Italian Cuisine by Jim
  • › The Tea Enthusiast's Handbook: A Guide to the World's... by Pete
  • › Wings: 50 High-Flying Recipes for America's Favorite Snack by JustPJ
  • › Mike Isabella's Crazy Good Italian: Big Flavors, Small Plates by Cami
  • › Strauss Green Cuisine 9.5 Inch Skillet with Non Stick Ceramic Coating by Bill Methatswho
  • › Simple French Desserts by ColleenS
  • › From a Southern Oven: The Savories, The Sweets by heath67013
  • › Back of the House: The Secret Life of a Restaurant by Pete
  • › Come In, We're Closed: An Invitation to Staff Meals at the... by Jim
  • › Smith's 50281 Adjustable Edge Pro Electric Knife Sharpener by JimA
View: More Reviews

New Articles

  • › Tips for Americans on Eating Out in France by ColleenS
  • › Gramercy Tavern by Jim
  • › Teri-Spam Musubi (moo-sue-bee) by kaneohegirlinaz
  • › Decorating with Edible Paper by Terricakelady
  • › Fast Food Chinese by Jim
  • › The 5 Facets of a Good Restaurant by Jim
  • › How to, What To, When To Sear by Jim
  • › Going Electronic in the Kitchen by Nicko
  • › Pumpkin Pie Ice Cream by Jim
  • › Time For Another Road Trip, California Here... by kaneohegirlinaz
View: New Articles  |  All Articles
Home   |   Reviews   |   Forums   |   Articles    |   Galleries   |   My Profile
About ChefTalk.com    |    Join the Community    |   Advertise
© 2013   ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map