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A different approach to Black Forest Cake. the batter is red velvet style, with cherry pie filling mixed in. The icing is not cream cheese, its sweetened Greek yogurt with a dusting of Cocoa Powder then swirled.

By bobbyjk in desserts for 2013

3 hours ago

By ordo in Come as you are party: what did you REALLY eat for dinner last night?

3 hours ago

By boar_d_laze in Roaster's Choice Mini 1000 aka Model 100 1KG Electric Coffee Roaster

5 hours ago

By kaneohegirlinaz in In search of high quality spider-style skimmer

19 hours ago

Crab and scallop terrine with a sweet cherry puree, next to a salad of radicchio and shaved fennel tossed in orange vinaigrette on top of a homemade sea salt cracker

By Robbie Rensel in yummy goodness

23 hours ago

Blackout genoise cake donut with an orange citrus glaze

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By Robbie Rensel in yummy goodness

23 hours ago

Corn beef brisket served with salsa verde and crispy fingerling potatoes, garnished with kale and arugula.

By Robbie Rensel in yummy goodness

23 hours ago

Chicken leg confit with butternut squash puree, topped with vidalia onion agrodolce

By Robbie Rensel in yummy goodness

23 hours ago

Arancini with red pepper coulis

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By Robbie Rensel in yummy goodness

23 hours ago

Cups and saucers

By petalsandcoco in Kitchen Collections

1 day ago

By Koukouvagia in Walnut sauce?

1 day ago

By Koukouvagia in Salad presentation ideas

1 day ago

ChefTalk.com › Galleries › Recent Photos