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ChefTalk.com › Galleries › Recent Photos

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Lamb sliders on brioche roll during this week's school board dinner.
By Jim in Chef as Teacher
3 hours ago
Roast pork, collard greens and mashed sweets in the cafe this week.
By Jim in Chef as Teacher
3 hours ago
Nicko giving a demo & discussion on espresso making on the newly-donated espresso machine provided by ChefTalk.
By Jim in Chef as Teacher
3 hours ago
By French Fries in chicory - anyone have new ideas?
5 hours ago
By ChrisBelgium in Basil
11 hours ago
By bughut in summer kitchen
1 day ago
By bughut in Le Creuset vs Lodge
1 day ago
A different approach to Black Forest Cake. the batter is red velvet style, with cherry pie filling mixed in. The icing is not cream cheese,  its sweetened Greek yogurt with a dusting of Cocoa Powder then swirled.
By bobbyjk in desserts for 2013
1 day ago
By ordo in Come as you are party: what did you REALLY eat for dinner last night?
1 day ago
By boar_d_laze in Roaster's Choice Mini 1000 aka Model 100 1KG Electric Coffee Roaster
1 day ago
By kaneohegirlinaz in In search of high quality spider-style skimmer
1 day ago
Crab and scallop terrine with a sweet cherry puree, next to a salad of radicchio and shaved fennel tossed in orange vinaigrette on top of a homemade sea salt cracker
By Robbie Rensel in yummy goodness
2 days ago
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ChefTalk.com › Galleries › Recent Photos
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