Whoa, balsamic pearls your going all molecular gastronomy on me. Looks great. :-)

• 1 day ago by Nicko in Served Up

Cheese and foie gras is a sin of epic proportions.

• 1 day ago by Glenn Taylor in Served Up

When you have a chance Colleen I posted the making of the consomme in the May challenge . I put my own spin on it and made Consommé de Veau à la...

• 3 days ago by petalsandcoco in Served Up

Petals, what is the lovely center of this dish? It looks like caviar on a molded custard of some sort, and gold leaf?

• 3 days ago by ColleenS in Served Up

Hahahaa...it's a woman's thing. ( a pamper here and there )

• May 6, 2013 by petalsandcoco in Banana Bread 1-2-3

Leave it to me to notice your nails! They always look perfect in your photos! : )

• May 6, 2013 by ColleenS in Banana Bread 1-2-3

Thank you for those kind words. I feel that everyone put a great effort into this gelatin challenge. This is what cooking is all about. The Challenge.

• Apr 28, 2013 by petalsandcoco in The Cube

Petals you have such a knack for taking an idea and knocking it out of the park!

• Apr 25, 2013 by ColleenS in The Cube

I don't know which thread I posted this in but it is not from my reserve. I found the pic off the net . I too think it tells a story in itself.

• Mar 29, 2013 by petalsandcoco in Default

Yes, it is Colleen. Glad you like the design. I enjoyed composing the details. Thank you for taking the time to comment, it is very kind of you.

• Mar 29, 2013 by petalsandcoco in Default