ChefTalk.com
Careers Culinary School Resources Join ChefTalk.com
  • ChefTalk.com - Home
  • Cooking ReviewsProducts
  • Forums
  • Article
  • Galleries
  • My Profile
or Connect with Facebook
Advanced Search
ChefTalk.com › Galleries › Dobzre’s Photos
Uploaded by Dobzre
  • 294 photos
  • Total views: 47,699
  • Last upload: May 6, 2013

Dobzre's Recent Photos

 

Featured Sponsors

Comments Left on Dobzre's Photos

 
What are these lovely creations?
  • May 10, 2013 by ColleenS in My Food
What is this? It looks good!
  • May 10, 2013 by ColleenS in My Food
Oh that looks scrumptious.
  • May 10, 2013 by ColleenS in My Food
No just sugar. Interestingly they crystallized after a day or so and became crunchy, brittle and opaque. The texture actually improved!
  • May 1, 2013 by Dobzre in My Food
Man, would you really serve a "peep" in your restaurant? I really like most of what you do but this looks like "Peeps gone bad"... Sorry D...
  • Apr 11, 2013 by Nicko in My Food
Very cool! Are you using isomalt?
  • Mar 26, 2013 by Robbie Rensel in My Food
I like the concept!
  • Mar 26, 2013 by Robbie Rensel in My Food
@kaneohegirlinaz dehydrate jalapeno peppers, and grind them, the smoked cheddar is simply sliced into ribbons.
  • Mar 25, 2013 by Dobzre in My Food
I really love that you did donuts for a new years eve party. Really look excellent and tasty.
  • Mar 25, 2013 by Nicko in My Food
Hey Dobzre this looks is a little too "playful" for me. I like the flavor combination they sound tasty.
  • Mar 25, 2013 by Nicko in My Food

Dobzre’s Photos

 
1 - 4 of 4 albums
Tiramisu
Tiramisu
7 photos
573 views
Latest upload: Jan 23, 2013
My Food
My Food
276 photos
45,439 views
Latest upload: May 6, 2013
Avatars
Avatars
2 photos
264 views
Latest upload: Oct 24, 2012
Default
Default
6 photos
1,303 views
Latest upload: May 12, 2012
ChefTalk.com › Galleries › Dobzre’s Photos
Currently, there are 250 Active Users  (5 Members and 245 Guests)

Recent Discussions

  • › Oops, Keep or Toss?  4 minutes ago
  • › What kitchen equipment or tools have you purchased lately?  5 minutes ago
  • › Ribeye Vacation  6 minutes ago
  • › CARAMEL CONFUSION!!!  29 minutes ago
  • › Culinary School v ACF Certification  36 minutes ago
  • › whats your test for line cooks????  1 hour, 4 minutes ago
  • › I cannot get a "good" cake.  1 hour, 12 minutes ago
  • › Challenge - May 2013  1 hour, 38 minutes ago
  • › salmon poaching  2 hours ago
  • › Jackfruit pulled pork?  2 hours, 2 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › Strauss Green Cuisine 9.5 Inch Skillet with Non Stick Ceramic Coating by Bill Methatswho
  • › Simple French Desserts by ColleenS
  • › From a Southern Oven: The Savories, The Sweets by heath67013
  • › Back of the House: The Secret Life of a Restaurant by Pete
  • › Come In, We're Closed: An Invitation to Staff Meals at the... by Jim
  • › Smith's 50281 Adjustable Edge Pro Electric Knife Sharpener by JimA
  • › Johnson and Wales University - Providence, RI by Flavorchef
  • › The Elements of Dessert by BenRias
  • › J.A. Henckels Twin Sharp Duo Knife Sharpener by Aaron McKeown
  • › Edible Selby by Jim
View: More Reviews

New Articles

  • › Teri-Spam Musubi (moo-sue-bee) by kaneohegirlinaz
  • › Decorating with Edible Paper by Terricakelady
  • › Fast Food Chinese by Jim
  • › The 5 Facets of a Good Restaurant by Jim
  • › How to, What To, When To Sear by Jim
  • › Going Electronic in the Kitchen by Nicko
  • › Pumpkin Pie Ice Cream by Jim
  • › Time For Another Road Trip, California Here... by kaneohegirlinaz
  • › Edamame-Ginger Frozen Custard by Jim
  • › Maki Sushi For Dummies, Like ME!! by kaneohegirlinaz
View: New Articles  |  All Articles
Home   |   Reviews   |   Forums   |   Articles    |   Galleries   |   My Profile
About ChefTalk.com    |    Join the Community    |   Advertise
© 2013   ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map